Editing system state practices in food production license system Legal basis: "People's Republic of China industrial production permit regulations" Scope: engaged in sales for the purpose of food production and processing operations in the territory of People's Republic of China. Does not include imported food. Includes three specific systems: production permit system. To meet the requirements of food production enterprises, distributing food production licenses granted within the production of the certified product range; without obtaining food production licenses of enterprises are not allowed to produce food. Mandatory inspection system. Untested or allowed by the unqualified food factory sales. Market access labeling system. Food production license system for the implementation of food, must be printed (posted) market access signs --QS mark or logo on its packaging factory, no printed (paste) QS signs of food are not allowed to enter the market. Food market access signs style food market access signs "said. Logo main color is blue, the letter" by corporate food production license "alphabet" Qiyeshipin Shengchanxuke "abbreviation" QS Q "and" Production License "four Chinese characters blue, the letter "S" in white. made food production licenses of enterprises in the use of food market access signs, not color, and marked * food production license number. Food production license number of food production license number by English uppercase QS with 12 Arabic numerals which the first four digits of receiving agency number, according to the administrative division code specific distinction; Intermediate 4 digit number for the product category, unified regulations by the State Administration of Quality Supervision; after four Arab digit number for the product category certified companies, by the issuing authority by issuing the order is given, for example: a moon cake Guangzhou certified enterprises numbered:. QS440124011234 4401 in Guangzhou city zoning code 2401 for pastry (moon cake) Product Category No. 1234 is the pastry category enterprise No. 2 editor called market access system for access, generally refers to goods, services and capital into the market, the extent of the license for market access, the general understanding is that the main market ( producers and sellers of products) and object (product) license to market levels. So, food quality and safety market access system is, in order to ensure the quality and safety of food, have allowed producers specified conditions for production and business activities , with specified conditions allowed the production and sale of food regulatory system. Therefore, the implementation of food quality and safety market access system is a government action, is an administrative licensing system. Food production license system is an industrial product licensing system part is to ensure the quality and safety of food, formulated by the competent national food production quality supervision administrations and implemented a monitoring system aimed at controlling the production conditions of food production and processing enterprises of the system requirements: engaged in food production and processing citizens, legal persons or other organizations, to ensure the safety of the product must have the basic quality of production conditions, according to prescribed procedures to obtain "food production license" before engaging in food production. not made "food production license" business can not produce food Any business or individual may sell unlicensed food. Food quality and safety market access system includes three specific systems. (1) food production enterprises to implement the production permit system. For with the basic production conditions, to ensure food quality and safety of the enterprise , issue a "food production license" granted in the production of the certified product range; without the "food production license" enterprises are not allowed to produce food from the production conditions which ensure that the company can produce products that meet the quality and safety requirements. products. (2) for the production of food mandatory inspection system. untested or allowed by the unqualified food factory sales. For the self-test conditions do not have to compel manufacturers to implement commissioned the inspection. This requirement suitable for China existing production conditions and management level, effectively keeping guard at the factory safety quality. (3) on the implementation of the food production licensing system the product of market access labeling system. For the inspection of food to be printed (posted) market access signs --QS signs affixed QS no sign of food allowed to enter the market. Doing so, to facilitate the identification and monitoring of consumers, to facilitate supervision and inspection of the relevant law enforcement authorities, but also conducive to the promotion of productive enterprises to improve food quality and safety responsibility.